Regional & International
epub |eng | 2014-11-03 | Author:Hamilton, Gabrielle [Hamilton, Gabrielle]
French Fries Peel russet potatoes daily. Store in cold water. Cut fries neatly and as uniformly as possible between ¼" and ⅓" inch thick. Blanch in the deep fryer at ...
( Category:
Gourmet
November 17,2015 )
epub, mobi |eng | 2014-05-06 | Author:Molly Wizenberg [Wizenberg, Molly]
14 About three weeks out from our projected opening, we began hiring a staff. I guess it seems risky to wait so long, and it probably was, but it’s not ...
( Category:
Seattle
November 16,2015 )
epub |eng | 2015-11-09 | Author:America's Test Kitchen
QUICK-DRYING BISCOTTI Traditionally, biscotti dough is baked in a log and then cut into slices to be baked a second time, and flipped halfway through the baking time to dry ...
( Category:
U.S. Regional
November 14,2015 )
epub, pdf |eng | | Author:Jeff Koehler
In this salad full of distinctive contrasts, the tomatoes cook down until pulpy and rich, while the zucchini is added at the end and cooks briefly so that it remains ...
( Category:
Mediterranean
November 14,2015 )
epub |eng | 2014-05-05 | Author:Ghayour, Sabrina [Ghayour, Sabrina]
Turkish Adana Köfte Kebabs This is one of my favourite Turkish kebabs, hailing from the city of Adana, which is famous for its kebabs. Delicious and spicy, it packs quite ...
( Category:
Middle Eastern
November 11,2015 )
epub |eng | 2015-10-06 | Author:Michael Solomonov [Solomonov, Michael]
My dad’s in the driver’s seat with his sister Ashira and Mati and Moni in Lod, Israel, around 1960. Mary Solomonov with my grandmother, Savta Mati, in 2008. My Bulgarian ...
( Category:
Middle Eastern
November 11,2015 )
epub |eng | | Author:Blaine Wetzel [Wetzel, Blaine; Ray, Joe]
I can’t remember the first time I met Jeremy Brown, which is hard to believe because he is a merry, redheaded Cornishman, but I will never forget the first time ...
( Category:
Celebrities & TV Shows
November 10,2015 )
epub |eng | 2013-06-07 | Author:Bethany Kehdy
1 Heat the oven to 400°F. Meanwhile, put the tahini, 1 teaspoon of the garlic, the lemon juice and 1 tablespoon water into a bowl and mix well. Add the ...
( Category:
Middle Eastern
November 9,2015 )
epub |eng | 2010-06-14 | Author:Frank Castronovo; Frank Falcinelli; Peter Meehan [Meehan, Frank Castronovo; Frank Falcinelli; Peter]
TAGLIATELLE WITH BRAISED LAMB RAGU There’s nothing traditional about this dish. It’s a French-style braised lamb shoulder pulled apart and then thrown together with the obligatory Italian-American addition of tomato ...
( Category:
Mid-Atlantic
November 9,2015 )
epub |eng | 2015-11-05 | Author:Vikas Khanna
Moilee Rice Tamarind Leaf Curd Rice Yogurt rice is a simple comfort food made delicious with a tempering of mustard seeds and curry leaves. Tamarind leaves add a nice sour ...
( Category:
Indian
November 6,2015 )
epub |eng | 2015-09-14 | Author:Talde, Dale
Combine all but the vegetable oil, lettuce leaves, and dipping sauce in a medium mixing bowl and mix well with your hands so everything is well distributed. Heat half the ...
( Category:
Asian
November 5,2015 )
epub |eng | 2015-10-27 | Author:Graham Elliot [Elliot, Graham]
Steamed Mussels with Mexican Chorizo and Cerveza {SERVES 4 TO 6} MY CHEF-PARTNER MERLIN VERRIER came up with this one, and it’s a home run! Mussels, beer, and chorizo—what more ...
( Category:
Midwestern
November 5,2015 )
epub |eng | 2015-10-06 | Author:Laura Vitale [Vitale, Laura]
BACK TO RECIPE BACK TO OVERVIEW RECIPE IMAGE Pasta with Braised Short Ribs SERVES 6 ¼ cup safflower oil 4 beef short ribs (about 1½ pounds) Salt and freshly ground ...
( Category:
Italian
November 4,2015 )
epub |eng | 2015-10-19 | Author:Alex Stupak
ADVANCE PREPARATION Salsa Negra, for serving FOR THE FILLING One 2-pound slab of bacon, skin removed ½ cup hulled sesame seeds Kosher salt, as needed TO ASSEMBLE THE TACOS ½ ...
( Category:
Essays
November 4,2015 )
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